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The restaurant’s lineage is unusual in and of itself: chef Ann Cashion and business partner John Fulchino opened the doors in 1995, and …
Cashion's Eat Place was a popular New American eatery serving locally sourced dishes in a sophisticated setting with a patio. It was located in the Adams Morgan …
Ann Cashion is one of America's Best Chefs as nominated and recommended by peers in the culinary industry; 1 Restaurants: Taqueria Nacional; 1 Cities: Washington, DC. ... 11 …
When veteran restaurateurs John Fulchino and Ann Cashion announced they were closing their Adams Morgan seafood institution Johnny’s Half Shell last fall, it was mourned as …
Food fans of a certain vintage mourned the loss of the sublime cooking of Ann Cashion and the easy hospitality of her longtime business partner John Fulchino, who …
He co-owned Cashion's Eat Place for 12 years with Ann Cashion, the restaurant's namesake and James Beard award-winning chef. As Fulchino flips through the album, he retells Cashion's...
In May of 1995, chef Ann Cashion and business partner John Fulchino stood on Columbia Road, and watched workers hang a neon “Cashion’s” sign above the door of their new Adams Morgan restaurant.
Ann Cashion A James Beard Award-winning chef and restaurateur in Washington DC. In 1995, she opened her own restaurant, Cashion’s Eat Place. The restaurant was voted “Best New Restaurant” by the readership of Gourmet …
John Fulchino and chef Ann Cashion first became business partners in 1995 when the opened Cashion’s Eat Place in Adams Morgan. Photograph courtesy of Johny’s Half Shell …
Cashion's Eat Place Cashion's Eat Place was a popular New American eatery serving locally sourced dishes in a sophisticated setting with a patio. It was located in the Adams Morgan …
Johnny’s Half Shell, the beloved Chesapeake-influenced seafood restaurant that was opened by James Beard award-winning chef Ann Cashion and business partner John …
Nine years to the month after opening her own restaurant in the middle of Adams Morgan’s lively multicultural neighborhood, Ann Cashion hit the culinary jackpot when the …
D.C. chef preparing to open new restaurant
0n June 24th, 1988 Chef Ann Cashion and John Fulchino met in the Glover park neighborhood of Washington, D.C., at restaurateur Rob Wilder's Tex-Mex eatery, 'Austin Grill'. Cashion helmed …
There’s much about Ann Cashion and John Fulchino’s 20-year-old restaurant that recalls a bygone era: savvy tie-clad servers; icy martinis and shellfish platters; and big …
Cashion also developed the Mexican food menu at H Street Country Club. She was meticulous in drawing up the offerings at Los Compañeros. The menu is compact in quantity of …
Ann Cashion, co-owner of Johnny's, is the chef and namesake of Cashion's Eat Place, which she founded in 1995. The original post: Ann Cashion is headed back to a familiar …
When Johnny’s Half Shell on Capitol Hill closed, local foodies wondered what would happen next. As fate had it, chef Ann Cashion took the seafood brand back to her original Cashion’s Eat …
by Gabe Hiatt Sep 30, 2021, 10:49am EDT Chef Ann Cashion and John Fulchino are turning the Johnny’s Half Shell space in Adams Morgan into a Mexican restaurant that …
Chef Ann Cashion. courtesy of bonappetitfoodie. Growing up in Jackson, Miss., food options were more limited. Once she started to travel to New York City and Europe …
However, Ann Cashion and John Fulchino's French-American restaurant in Adams Morgan is anything but that. Saturday night when we dined there, we had the luxury of sitting in …
1819 Columbia Rd NW, Washington DC, DC 20009-2005 Upper Northwest 0.8 miles from National Zoological Park Website Email +1 202-797-1819 Improve this listing Frequently …
In 1997, Ann Cashion was honored as the Restaurant Association of Metropolitan Washington's "Chef of the Year," and she was invited to cook at the James Beard House.With partner John …
Cashion's Eat Place: Ann Cashion is an artist - See 150 traveler reviews, 20 candid photos, and great deals for Washington DC, DC, at Tripadvisor.
Ann Cashion’s deft touch with Southern-minded cooking is a joy to experience. ... Fulchino and Cashion operated an American restaurant there, Cashion’s Eat Place, from 1995 …
Chances are, those who have lived in the area for a while, they have eaten at Cashion's Eat Place in Adams Morgan when Ann Cashion owned and cooked. Her restaurant …
Chef Ann Cashion and business partner John Fulchino have been joined at the hip for a long time. They’re also two of the finest people I know. They’ve fed me well. They’ve …
Try their seasonally-inspired cuisine before the restaurant officially shutters. Johnny's owners Ann Cashion and Johnny Fulchino originally owned the restaurant, but it was …
Directions. Preheat the oven to 350°. Butter three 8-inch cake pans; line the bottoms with parchment paper. Butter the parchment and flour the pans, tapping out the …
Cashion's Eat Place was located in the Adams Morgan neighborhood of northwest D.C., Cashion's Eat Place was founded in May of 1995 by James Beard winning Chef Ann …
With James Beard Award-winning chef Ann Cashion mentoring him, he rose to executive chef by 1999 and then bought the restaurant with George in 2007. In 2016, the …
And third time’s a charm for Johnny’s Half Shell, as neighborhood favorites Ann Cashion and John Fulchino made their return to AdMo in the same space of their former and much-beloved …
Do not use this form to contact the restaurant, it is no longer monitored. Social: Mail 1819 Columbia Rd NW Washington, DC 20009 Phone 202-797-1819 Your Name: Your …
Delivery & Pickup Options - 16 reviews of Taqueria Nacional "Being born and raised in San Diego, CA and a recent transplant to DC, street tacos are hard to find. Good, legit street tacos are hard …
Ann Cashion returns to Cashion's Eat Place for a 20th anniversary celebration dinner.
ann cashion. We are a collection of women-owned food businesses in Washington, DC, Virginia and Maryland. At the beginning of 2020 we joined forces and worked together to help boost …
Ann is most famous for Cashion's Eat Place, where she won the James Beard Award for "Best Chef - Mid-Atlantic" in 2004. Many people here remember RJ Cooper and Frank …
Ann Cashion About Food & Wine. Food & Wine, ... With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people …
The return of Ann Cashion and John Fulchino. Opening mid-October-ish. Washingtonian with the story "Cashion’s menu at Los Compañeros will be more traditionally …
4 min read; Capital Chefs: Ann Cashion of Johnny’s Half Shell (Part 1) Updated: Dec 24, 2018 Dec 24, 2018
In 1997, Ann Cashion was honored as the Restaurant Association of Metropolitan Washington's "Chef of the Year," and she was invited to cook at the James Beard House. In 2007, Cashion's …
Ann King Cashion is an American nurse scientist specialized in genetic markers that predict clinical outcomes. She is a professor emerita in the department of health promotion/disease …
THE CHEF: Ann Cashion may hail from Mississippi, but she knows her Mid-Atlantic cuisine.She is the James Beard Award-winning executive chef and co-owner of Johnny's Half Shell, a …
NINR Acting Director and Scientific Director Ann K. Cashion, PhD, RN, FAAN, will retire from federal service, effective September 30. Dr. Cashion has served as Acting Director …
It is with regret we announce the passing of Mrs. Ann Graham Cashion, age 89, of Fayetteville, TN. A funeral service will be held on Saturday, December 4, 2021, at 10 am at Park …
Ann Nickinson is one of America's Best Chefs as nominated and recommended by peers in the culinary industry; 1 Restaurants: Good Enough To Eat; 2 Cities: New York NY, New York, NY . ...
It opened at the Takashimaya Shopping Centre, Ngee Ann City in mid 2021. We stopped by for a dim sum lunch. Located next to the ABC Cooking Studio on level 3 of the …
Restaurants, Tourism, and Hotels - USA ; ... Twelve years ago, in 2004, the great Ann Cashion won the James Beard Award for Best Chef - Mid-Atlantic Region: Ann was, and …
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