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She developed her culinary style during her time at Mirezi, where she earned a two-star review from The New York Times. In 2000, Lo opened Annisa (whose name means ”women” in …
Annisa is a small, fine dining establishment in the West Village. The restaurant is owned and operated by Chef Anita Lo, winner of Food & Wine Magazine’s Best New Chef Award 2001. The …
Chef Anita Lo is a New York City legend, as was her West Village restaurant Annisa, which closed after holding court on Barrow Street for 17 years. In a day and age when …
In 2008, she opened Bar Q, an Asian barbecue restaurant in Greenwich Village. The following year, in June 2009, after nearly ten years in business, Annisa suffered an unfortunate blow—a fire destroyed the restaurant entirely. Lo …
Anita Lo had no choice, it seems, when it came to closing her restaurant. Another New York city culinary icon will be shutting its doors. Anita Lo’s award-winning West Village …
Chef Anita Lo is a New York City legend, as was her West Village restaurant Annisa, which closed after holding court on Barrow Street for 17 years. In a day and age when great neighborhood restaurants are few and far …
Annisa, Anita Lo's 17-year-old West Village staple, will close in May.In a dispiriting report from the Times, Lo reveals that a substantial increase in real estate taxes, coupled with the new ...
Annisa is a small, fine dining establishment in the West Village. The restaurant is owned and operated by Chef Anita Lo, winner of Food & Wine Magazine’s Best New Chef Award 2001. The …
After 17 years of serving the West Village an Asian-French fine-dining menu in a relaxed setting, Annisa is closing its doors tomorrow. The restaurant celebrated its last week by inviting back...
After 17 Years, This 3-Star Chef’s Closing Her Restaurant Because It’s ‘Grow or Die’ BySierra Tishgart “I don’t know how you make retirement on one restaurant.” Photo: Steve Sands/Getty Images...
Anita Lo spent years cooking ahead of the curve, often heartbreakingly so. Her first experience opening a restaurant was a Korean behemoth in the mid-’90s, that tidy time when ring-molded …
In 2000, Anita opened her own restaurant, Greenwich Village's new American instant-hit, Anissa, which held a Michelin star for nine consecutive years until Anita chose to …
The night Anita Lo opened her West Village restaurant Annisa, 14 years ago, she ended up lying down on the floor of her office after service, unsure if the place would make …
Jan. 12, 2017 The acclaimed West Village restaurant Annisa, a showcase for the innovative chef and restaurateur Anita Lo, will close in May after 17 years in business. Ms. Lo …
Anita Lo is a Chinese-American chef. She opened the restaurant Annisa in Greenwich Village in 2000. Food & Wine magazine named her one of ten “Best New Chefs in America” in 2001, and …
Chef Anita Lo of Annisa. By Ellen Crean April 17, 2002 / 3:57 PM / CBS Anita Lo is the executive chef and owner of Annisa restaurant ("Annisa" means "women" in Arabic), …
In 2008, she opened Bar Q, an Asian barbecue restaurant in Greenwich Village. The following year, in June 2009, after nearly ten years in business, Annisa suffered an unfortunate blow—a fire …
In 2008, she opened Bar Q, an Asian barbecue restaurant in Greenwich Village. The following year, in June 2009, after nearly ten years in business, Annisa suffered an unfortunate blow—a fire …
The elegant restaurant had a 17-year run. Updated. Ending a 17-year run, chef owner Anita Lo will close her Greenwich Village restaurant Annisa at 13 Barrow St. after …
Her renowned Annisa restaurant was in business for 17 years in NYC's Greenwich Village, holding a Michelin star for 9 consecutive years. In February 2014, critic Pete Wells reviewed Annisa in …
Permanently Closed - Annisa is a small, fine dining establishment in the West Village. The restaurant is owned and operated by Chef Anita Lo, winner of Food & Wine Magazine's Best …
Anita Lo is the chef and owner of the highly acclaimed restaurant Annisa in New York City. She has earned numerous accolades for her inventive contemporary American …
(At a restaurant, someone’s kitchen, etc.) The caviar course at Aquavit by Emma Bengtsson. GORGEOUS on the palate. Proudest moment of your food career? ... Anita Lo and Mary Attea, …
Anita Lo on Culture, Cooking and Fighting Childhood Obesity With her well-loved restaurant Annisa closing at the end of May, chef Anita Lo is embarking on a new and exciting chapter.
Annisa, a restaurant owned and operated by award-winning chef Anita Lo, offers first-class cuisine... 13 Barrow St, New York, NY 10014
Closed. By Pete Wells. Feb. 4, 2014. Anita Lo has been the chef of Annisa since it opened almost 14 years ago, and summing up her style has not gotten any easier. Even she, …
Anita Lo, chef-owner of New York restaurant Annisa, has never let national boundaries determine what’s coming together in her kitchen.A Chinese-American who grew up in Michigan, Lo …
Anita Lo Anita Lo, born in Michigan, is a second-generation Chinese American and while she studied French at Columbia University, has never worked in any field other than the restaurant...
Anita Lo, chef and owner of Annisa in Greenwich Village, visits Flushing, Queens, to sample dishes that have inspired her cooking. By Jeff Gordinier Aug. 5, 2013
Chef Anita Lo is a New York City legend, as was her West Village restaurant Annisa, which closed after holding court on Barrow Street for 17 years. In a day and age when great neighborhood …
BELLPORT, LONG ISLAND—The mailbox on the narrow leafy road is squat and green and on it is stenciled “Lo 15.” It stands in front of a modest brown-shingled house in …
Anita Lo is an American chef and restaurateur. In 2001, she was named by Food & Wine magazine one of ten "Best New Chefs in America". Contents. 1 Biography. ... ^ a b Annisa Restaurant, …
The renowned American chef closed her restaurant Annisa in New York after 17 years in 2017, and has since released two successful cookbooks. ... Chef Anita Lo at Ho Lee Fook, 1 Elgin Street, SoHo ...
Anita's Restaurant:Annisa (New York, NY)Anita's Book:Cooking Without Borders (2011) Watch Full Seasons; ... Anita Lo is a former restaurant owner, cookbook author and Michelin star chef. …
BELLPORT, LONG ISLAND—The mailbox on the narrow leafy road is squat and green and on it is stenciled “Lo 15.” It stands in front of a modest brown-shingled house in …
We can accommodate between 35 and 48 guests for formal seated dinner parties, or between 50 and 65 guests for cocktail events. We are happy to discuss options for smaller groups and …
Chef Anita Lo, Chef, Owner, Annisa, annisa, West Village, New York, NY, Asian, American, Where to eat in the West Village, Chef Recommendations, 10014, Restaurants in the …
Anita Lo is a chef. She was the co-founder of Annisa, Rickshaw, and Bar Q. After completing culinary school in Paris, she returned to New York where she worked at several restaurants …
Anita Lo is a chef. She was the co-founder of Annisa, Rickshaw, and Bar Q. After completing culinary school in Paris, she returned to New York where she worked at several restaurants …
Anita Lo is a woman self-possessed. In the airy dining room of her celebrated Manhattan restaurant, Annisa, she recounts her complicated biography with assurance: a tale …
Anita graduated first in her class with honors, while interning with Guy Savoy and Michel Rostang. Back in New York, Lo worked at Chanterelle and restaurant Mirezi. After two years, Lo left to …
Annisa restaurant Anita Lo, 41, dressed in a beat-up T-shirt and shorts, arrives at her restaurant on a rickety bicycle with a basket full of fresh fennel and rhubarb for the evening's dinner.
Anita Lo. Chef and cookbook author Anita Lo was born in Detroit in 1965. From 2000–17, Lo owned the Michelin-starred restaurant Annisa on Barrow Street. She has …
3 recipes from chef Anita Lo of annisa restaurant in the West Village of New York. ... Duck Brest with 5-Spice and Grapes, Anita Lo, Annisa, What to cook with duck, Asian, New …
Anita Lo, chef and owner of Annisa in New York City, is one of the most respected chefs in the country, earning numerous accolades for her inventive Contemporary American …
Pita bread, for serving. Preheat your oven or toaster oven to 350 degrees F. Using scissors, cut through the back of the squab between the legs and wings and lay flat on a plate. …
Sous chef Mary Attea works at Annisa ( 13 Barrow Street, 212-741-6699 ), Anita Lo’s sexy Barrow Street culinary haven, where she’s contributed dishes like steak tartare and …
ANITA LO is an acclaimed chef who worked at Bouley and Chanterelle before opening the Michelin-starred restaurant annisa in the heart of Manhattan’s Greenwich Village in 2000, …
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