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Main content starts here, tab to start navigating. Locanda Verde; The Dutch
Andrew Carmellini is the force behind the outstanding food and drink at the 15 restaurants, bars and food stands he owns with his partners at NoHo Hospitality. Andrew Carmellini’s cooking is …
by Devorah Lev-Tov Jun 16, 2021, 3:28pm EDT When Chef Andrew Carmellini opened Locanda Verde in 2009 inside the Greenwich Hotel, he launched his NoHo Hospitality Group into the lexicon of New...
Andrew Carmellini’s new Seaport restaurant will be an Italian chophouse New details are out about the new South Street Seaport restaurant …
In the resurgent second half of 2021, that dish is gorgonzola-cured, 12-ounce wagyu strip loin at Carne Mare, chef Andrew Carmellini’s casually elegant “Italian chophouse” …
Nashville, Tenn. – The Gulch’s latest highly anticipated restaurant now has an opening date: On Wednesday, Oct. 6, acclaimed chef Andrew Carmellini will open The Dutch, …
Nov 11, 2021 Andrew Carmellini Photo: Daniel Meigs Ever since the announcement that chef Jean-Georges Vongerichten will bring a new restaurant named Drusie …
Baltimore is getting the Andrew Carmellini treatment, and Rye Street Tavern is the latest restaurant to join the hit-making chef-restaurateur’s hefty portfolio. The second Baltimore...
Carne Mare is an Italian Chophouse by Chef Andrew Carmellini offering prime cuts of steaks, fine seafood, and Italian specialties.
Locanda Verde is our TriBeCa neighborhood taverna serving Chef Andrew Carmellini's soul-satisfying urban Italian menu. Our bustling corner restaurant has been welcoming New Yorkers morning, noon and night since 2009 with a warm …
Inside Andrew Carmellini's new NYC restaurant The Dutch Earlier this week, while the rest of us were sleeping, Chef Andrew Carmellini was hosting late-night parties at his not-even-open-yet...
Carne Mare, acclaimed chef Andrew Carmellini’s glamorous new Italian chophouse located on Pier 17 at New York City's historic South Street Seaport, opened its doors last night. …
Andrew Carmellini is an American chef and restaurateur. Carmellini is responsible for the food and drink at the 15 restaurants, bars and food stands he owns with his partners at NoHo …
The bustling corner restaurant has been welcoming New Yorkers and travelers morning, noon and night since 2009 with a warm and comfortable atmosphere, leisurely Italian spirit and heartfelt cooking. For more information about menus …
May 12, 2009 4:00 pm A name has been chosen for the Italian restaurant formerly known as Ago, which is set to open next Tuesday. It will be called Locanda Verde, a name that …
The Howard Hughes Corporation’s South Street Seaport has gobbled up another marquee-name restaurateur for the Seaport District’s crown-jewel Pier 17 — super chef Andrew …
The Dutch, acclaimed Chef Andrew Carmellini’s first Nashville restaurant, opened last week at the new W Nashville hotel in The Gulch. Carmellini came to Nashville for the first …
After three years in the making, Chef Andrew Carmellini's latest eatery has debuted at Pier 17, the revamped South Street Seaport that's quickly becoming a foodie destination …
It’s been two years since the New York Postfirst reportedthat chef Andrew Carmellini would join the likes of Jean-Georges Vongerichten and David Chang in opening a …
Chef Andrew Carmellini's American neighborhood restaurant serving up things that make us happy, like a seasonal green market salad; a deluxe steak with a tower of shellfish; tasty …
In the more than 30 years that Chef Andrew Carmellini has been in the food industry, he’s witnessed lots of changes. His career began in the nineties, working at San …
Andrew Carmellini is the force behind the outstanding food and drink at the 15 restaurants, bars and food stands he owns with his partners at NoHo Hospitality. Andrew Carmellini’s cooking is …
Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard & Luke Ostrom have created a portfolio of preeminent restaurants and culinary offerings for hotels, live music and nightlife …
Pier 17, 89 South Street (Fulton Street), 212-280-4600, www.carnemare.com. Opening Contento The sommeliers Yannick Benjamin and Mara Rudzinski, and the Peruvian …
Chef Andrew Carmellini works on orders at San Morello in downtown Detroit on Tuesday, April 23, 2019. Chef Andrew Carmellini is set to open his second Nashville restaurant …
Chef Andrew Carmellini's American neighborhood restaurant serving up things that make us happy, like a seasonal green market salad; a deluxe steak with a tower of shellfish; tasty …
The Dutch NYC is Chef Andrew Carmellini's restaurant in the SoHo neighborhood of Manhattan. The menu's off-beat and delicious - worth a try! Enable Accessibility Uptown …
For a new dessert at Leuca, the brand-new Italian restaurant in Brooklyn’s William Vale hotel, chefs Andrew Carmellini and Jason Casey went with something a little more …
Carmellini, who grew up in Ohio, moved to New York when he was 18. Back then as Carmellini recalls, it was the only place in America to live if a person was serious about …
Chef Andrew Carmellini's American neighborhood restaurant serving up things that make us happy, like a seasonal green market salad; a deluxe steak with a tower of shellfish; tasty …
Mr. Carmellini's Lafayette, an expansive French restaurant and bakery at 380 Lafayette Street in NoHo, under construction. It is scheduled to open in April. Karsten Moran …
Andrew Carmellini is the executive chef for A Voce restaurant in New York CIty. In 2000, Carmellini was named Best New Chef by Food & Wine magazine.
The New York-based group has a portfolio of 15 restaurants, however last year’s openings marked its first Music City debut. Talks were years in the making, meaning Carmellini …
Andrew Carmellini is the force behind the outstanding food and drink at the 15 restaurants, bars and food stands he owns with his partners at NoHo Hospitality. Andrew Carmellini’s cooking is …
With his new restaurant Lafayette opening this week, Carmellini adds a French bistro to his portfolio, reacquainting downtown Manhattan with French country cuisine. In …
Andrew Carmellini’s newly-opened Tribeca restaurant, Little Park, is situated in the Smyth Hotel. (Photo: Arman Dzidzovic) Cleverness and riffs go together like goat cheese and …
The project at the corner of Sullivan and Prince Streets that appeared in the Times’s fall restaurant preview as “Andrew Carmellini Restaurant ” now has a proper handle. …
Anyone who has ever worked in a restaurant knows that one of the best things about the gig is heading out with coworkers for a drink after the last patron has left and the …
After building his restaurant empire in New York, famed chef Andrew Carmellini and his NoHo Hospitality Group settle into Detroit’s Shinola Hotel. ... Before the celebrity …
Position: Chef, Restaurateur, American Travel Authority. Website: Andrew Carmellini Born: February 12, 1971 Education: the Culinary Institute of America Awards:. …
Andrew Carmellini, a two-time James Beard Award-winning chef, is the latest to plant roots in Nashville, bringing more notoriety to Music City's dining scene. The highly …
Chef Andrew Carmellini's trips to Baltimore usually involve dinner and drinks around the city, but this time is different. The noted New York-based chef is in town to oversee the …
Andrew Carmellini's new Italian spot, Bar Primi. By Tejal Rao / June 2, 2014 12:00 pm EDT. Bar Primi can feel a bit like good old-fashioned Italian home cooking, what with the …
Andrew Carmellini (left), cider-glazed pork with hot rub (right). Photo: (left to right) Brad Paris for New York Magazine; Henry Hargreaves
Andrew Carmellini has joined forces with fellow chefs including Tom Colicchio, Danny Meyer, Missy Robbins, Marcus Samuelsson, and Adam Saper to help drive legislative action to help …
With more than 75 collective years of experience in the hospitality industry between them, Carmellini, Pickard and Ostrom have produced some of its most-talked-about establishments, …
Summer is the season of road trips. But if New York City chef Andrew Carmellini had his way, he says, “I would take one every month.” Mr. Carmellini, a two-time James Beard award-winning …
Chef Andrew Carmellini's American neighborhood restaurant serving up things that make us happy, like a seasonal green market salad; a deluxe steak with a tower of shellfish; tasty …
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