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The much-anticipated collaboration from chefs Ana Sortun and Cassie Piuma, Sarma takes its cues from the neighborhood restaurants (meyhane) of Istanbul. The Somerville restaurant, which opened in Winter Hill in the fall of 2013, cultivates a spirit of community through an easily shareable menu of meze (small plates), distilled spirits and beautifully designed surroundings.
Ana and her business partner, Executive Pastry Chef Maura Kilpatrick, opened Sofra Bakery & Café in 2008. Then, in 2013, Ana, with chef Cassie Piuma, opened Sarma, a Turkish-style meze …
Ana's Restaurants:Sofra Bakery & Cafe (Cambridge, MA)Sarma (Somerville, MA)Oleana (Cambridge, MA)Ana's Books:SPICE: Flavors of the Eastern Mediterranean (2006)Soframiz (2016)
Chef-owner Ana Sortun believes food is comfort, and Oleana is a neighborhood restaurant all about comfort. The menu centers on Mediterranean-inspired dishes, layered with flavor and unusual spice combinations. Details like spice blends …
Chef Sortun’s Shortlist: Oleana , 134 Hampshire Street, Cambridge, MA (Inman Square); Mediterranean, dinner only daily. Sofra Bakery and Cafe , 1 Belmont …
Chefs Ana Sortun ith a degree from La Varenne Ecole de Cuisine in Paris, the Seattle-born Ana Sortun opened Moncef Medeb's Aigo Bistro in Concord, Massachusetts, in the early 1990s. Stints at 8 Holyoke and Casablanca in …
When Oleana opened in 2001, showcasing Sortun's unique combination of fresh farm ingredients and eastern Mediterranean spices, rave reviews quickly followed. The James …
Ana Sortun: Co-Owner Ana Sortun is a native of Seattle, Washington and graduated from La Varenne Ecole de Cuisine de Paris in 1989. She opened her first restaurant, Oleana, in 2001 and was named Best Chef in the Northeast by …
This week Ana Sortun, the culinary force behind the Cambridge restaurant Oleana, earned a coveted James Beard Foundation award nomination for Outstanding Chef. Her partnering chefs Cassie...
Sofra Bakery is the second location created by the Oleana Restaurant Group, and was established in 2008 by Executive Chef Ana Sortun, together with business partner & Executive Pastry Chef, Maura Kilpatrick. While traveling in Turkey, still …
Sortun was born in Seattle. After she graduated from La Varenne Ecole de Cuisine de Paris, she came to Massachusetts to open Moncef Meddeb’s Argo Bistro followed by stints, in the early …
Oleana Restaurant, 134 Hampshire Street, Cambridge, MA 02139 617-661-0505 [email protected]
Siena Farms provides Sortun’s restaurants with most of its fresh produce and is named after the couple’s daughter. In 2014, Siena Farms and Chef Sortun collaborated on a Kids’ Share - a …
Trained at La Varenne Ecole de Cuisine de Paris, Sortun opened Moncef Medebs Aigo Bistro in Concord, and then honed her skills at 8 Holyoke and Casablanca in Harvard Square.
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