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Ana Sortun, Executive Chef. Hailed as one of the country’s “most creative fusion practitioners,” Ana Sortun was named the Best Chef Northeast by the James Beard Foundation in 2005 and …
The much-anticipated collaboration from chefs Ana Sortun and Cassie Piuma, Sarma takes its cues from the neighborhood restaurants (meyhane) of Istanbul. The Somerville restaurant, …
Cited as one of the country’s “best creative fusion practitioners,” by The New York Times, Seattle-born Ana Sortun graduated from La Varenne Ecole de Cuisine de Paris before opening Moncef Medeb’s Aigo Bistro in Concord, Massachusetts, …
Ana Sortun: Co-Owner . Ana Sortun is a native of Seattle, Washington and graduated from La Varenne Ecole de Cuisine de Paris in 1989. She opened her first restaurant, Oleana, in 2001 and was named Best Chef in the Northeast by …
Ana Sortun. ith a degree from La Varenne Ecole de Cuisine in Paris, the Seattle-born Ana Sortun opened Moncef Medeb's Aigo Bistro in Concord, Massachusetts, in the early 1990s. ... Since 2006, Siena Farms has been providing the …
Chef Ana Sortun of Oleana and Sofra Bakery & Cafe. Photo credit: Kristin Teig. Hometown: Seattle, Washington. Occupation: Executive Chef and Owner, Oleana and Sofra Bakery and Cafe; Co-owner, Sarma. Years worked as a chef: 25. …
Cited as one of America’s “best creative fusion practitioners,” Seattle-born Ana Sortun graduated from La Varenne Ecole de Cuisine de Paris before opening Moncef Medeb’s Aigo Bistro in Concord, Massachusetts, in the early 1990s. …
Sofra Bakery is the second location created by the Oleana Restaurant Group, and was established in 2008 by Executive Chef Ana Sortun, together with business partner & Executive Pastry Chef, Maura Kilpatrick. While traveling in Turkey, still …
Ana Sortun was named the “Best Chef: Northeast” at the 2005 James Beard Awards for her restaurant, Oleana, in Cambridge, Massachusetts, which she opened in 2001. Known for unique …
Oleana Restaurant, 134 Hampshire Street, Cambridge, MA 02139 617-661-0505 [email protected]. Powered by Squarespace. Cart ...
2020 James Beard award winner Ana Sortun stands in the window looking out at Sofra in Cambridge. (Jesse Costa/WBUR) This article is more than 2 years old. This week Ana Sortun, the culinary force ...
In 2013, Sortun partnered with Chef Cassie Piuma to open Sarma in Somerville, modeled after a Turkish meyhane or meze restaurant. Ana is a James Beard Semi-Finalist for Outstanding Chef …
Chef Ana Sortun Our tour is led with Chef Ana Sortun of Oleana Restaurant and Sofra Bakery & Café . Hailed as one of the country’s “most creative fusion practitioners,” Chef …
Biography. Sortun was born in Seattle. After she graduated from La Varenne Ecole de Cuisine de Paris, she came to Massachusetts to open Moncef Meddeb’s Argo Bistro followed by stints, in …
Ana Sortun. Cited as one of the country’s “best creative fusion practitioners,” Seattle-born Ana Sortun graduated from La Varenne Ecole de Cuisine de Paris before opening Moncef Medeb’s ...
Keto and Kote Restaurant. Claimed. Review. Save. Share. 482 reviews #69 of 1,124 Restaurants in Tbilisi $$ - $$$ Healthy Vegetarian Friendly Vegan Options. Zandukeli Dead End, …
The King & The Bird. Unclaimed. Review. Save. Share. 4 reviews #473 of 1,120 Restaurants in Tbilisi Georgian. 29 Rezo Tabukashvili, Tbilisi 0108 Georgia +995 551 02 29 69 …
The restaurant is located in the White City, the industrial district of Baku, which has been completely reconstructed. The loft is decorated with trees and plants and has huge …
Dishes. rice lamb meat chicken soup salads pasta creamed potatoes doner poultry meat kebabs kebabs beef balls red bean soup yellow pea soup doner kebabs tarhana soup vegetable salad …
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