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Sarma, a new meze restaurant by acclaimed chef Ana Sortun, owner Oleana and Sofra Bakery and Cafe, and Cassie Piuma, long-time chef de cuisine at Oleana, is now open at …
In the autumn of 2013, Sortun partnered with her long-time Chef de Cuisine, Cassie Piuma, in opening Sarma, a traditional Meyhane (Turkish tavern-style) restaurant and bar in Somerville, …
Ana Sortun, Executive Chef Hailed as one of the country’s “most creative fusion practitioners,” Ana Sortun was named the Best Chef Northeast by the James Beard Foundation in 2005 and has …
This week Ana Sortun, the culinary force behind the Cambridge restaurant Oleana, earned a coveted James Beard Foundation award …
About the Chef: For Chef Ana Sortun, it was a life-changing visit to southeast Turkey that would completely transform her approach to cooking and set the …
Ana Sortun: Co-Owner Ana Sortun is a native of Seattle, Washington and graduated from La Varenne Ecole de Cuisine de Paris in 1989. She opened her first restaurant, Oleana, in 2001 and was named Best Chef in the Northeast by …
In her new cookbook “Soframiz,” which translates to “our table” or “our hospitality,” Chef Ana and her co-author, pastry chef Maura Kilpatrick recreate the authentic flavors of Mediterranean and Middle Eastern cuisine, …
Biography. Sortun was born in Seattle. After she graduated from La Varenne Ecole de Cuisine de Paris, she came to Massachusetts to open Moncef Meddeb’s Argo Bistro followed by stints, in …
Ana Sortun was named the “Best Chef: Northeast” at the 2005 James Beard Awards for her restaurant, Oleana, in Cambridge, Massachusetts, which she opened in 2001. Known for unique …
Oleana Restaurant At Oleana, vivid flavors, aromatic spices and a commitment to the freshest ingredients compose a menu that celebrates the cuisine of Turkey and the Middle East. ORDER …
Louie cooked at chef Ana Sortun's Oleana restaurant in Cambridge and also trained in London under chef Selin Kiazim. On the menu are lava egg yolk bao, beef brisket bao, …
This is Sarma, a new restaurant that is Somerville’s version of a Turkish meyhane, a tavern where one shares meze and raki with friends. Instead of anise-scented liqueur, we get …
Julia Child, the iconic chef, made her home for decades in Cambridge, Mass. Her high-profile role as a woman in the kitchen may be why the area has produced a number of …
Ana Sortun Cited as one of the country’s “best creative fusion practitioners,” Seattle-born Ana Sortun graduated from La Varenne Ecole de Cuisine de Paris before opening Moncef Medeb’s Aigo...
Cited as one of the country’s “best creative fusion practitioners,” by The New York Times, Seattle-born Ana Sortun graduated from La Varenne Ecole de Cuisine de Paris before opening Moncef …
Sarma in Somerville , Ana Sortun's new restaurant. Seven Layer Hummus with falafel crackers. Get premium, high resolution news photos at Getty Images. CREATIVE. Collections; Project …
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