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Abstract. Examines the capital structure decisions of restaurant firms. Hypothesizes that these decisions are based upon a financial “pecking‐order” as well as the …
Abstract. Examines the capital structure decisions of restaurant firms. Hypothesizes that these decisions are based upon a financial “pecking-order” as well as the …
Arun Upneja, Michael C. Dalbor, (2001) "An examination of capital structure in the restaurant industry", International Journal of Contemporary …
The purpose of this paper is to examine the capital structure decisions of restaurant firms. The paper hypothesizes that these decisions are based upon a financial "pecking order" as well as …
The purpose of this paper is to examine the capital structure decisions of restaurant firms. The paper hypothesizes that these decisions are based upon a financial …
ABSTRACT The purpose of this paper is to examine the capital structure decisions of restaurant firms. The paper hypothesizes that these decisions are based upon a financial “pecking order” …
An examination of capital structure in the restaurant industry.pdf from ECN MANAGERIAL at Muslim College of Commerce & Management Sciences, Mansehra. International Journal of …
Examines the capital structure decisions of restaurant firms. Hypothesizes that these decisions are based upon a financial "pecking-order" as well as the position of the firm in …
Supporting: 2, Mentioning: 29 - The purpose of this paper is to examine the capital structure decisions of restaurant firms. The paper hypothesizes that these decisions are based upon a …
As an important sector of the hospitality industry, restaurant industry is considered to be highly labor intensive while less capital intensive compared to the lodging sector, and …
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The capital structure decisions of restaurant firms are examined. It is hypothesized that these decisions are based upon a financial "pecking-order" as well as the position of the firm in the …
Similar Items. Evidence of franchising on outperformance in the restaurant industry by: Nan, Hua, et al. Published: (2013) ; Examining the determinants of long-term debt in the US restaurant …
AN EXAMINATION OF CAPITAL STRUCTURE IN THE RESTAURANT INDUSTRY . Arun Upneja Penn State University and Michael . C. Dalbor University of Southern Mississippi Abstract . The …
This paper presents an empirical analysis of an important element of capital structure of the restaurant industry which is represented by SIC code 58, eating and drinking places. The study …
The study focuses on explaining important characteristics affecting the capital structure of US restaurant firms. This is a cross-sectional analysis which assesses the role of size, earning …
The negative impact of capital expenditure (CE) on cash-holding levels suggests that restaurant firms with greater capital expenditures hold less cash. This finding is consistent …
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