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Our founder, Amedeo De'Angelis, was a former NC State football player. Our restaurant reflects his passion for authentic Italian food and NC State University Athletics!
The latest restaurant from the team who brought you Vintage Tavern, River Stone Chophouse, and Decoys Seafood. The brand new Amedeo’s Ristorante will offer an experience of Oderzo, Italy, …
Amedeo's is locally owned and operated by Kingwood residents Tony and Leslie Raffa. Amedeo's has been a local favorite for over three decades and continues to be one of the premiere dining destinations in Northeast Houston. Here, every …
Tomato, Garlic, Parmigiano, Toasted "Amedeo's Bakery" Ciabatta, EVOO, Fresh Basil $ 12 $ 15 Clams. Garlic, White Wine, Hot or Mild. Toasted "Amedeo's Bakery" Focaccia $ 15 $ 15 ... A …
Amedeo's Red Apple Martini. Vodka, apple pucker and cranberry juice. (8) I Love NC State Martini. Malibu, peach schnapps, citron and cranberry juice. (9.75) Pack Punch. Vodka, pineapple juice, …
Delivery & Pickup Options - 42 reviews of Amedeo's Ristorante "So this is the newest Italian restaurant in Northern Suffolk in Bridgeport. First of all, want to say that we are huge fans of the other restaurants in their group …
Delivery & Pickup Options - 26 reviews of Amedeos "We went to Amedeo's for dinner on a Sunday night. The restaurant wasn't too busy, and service was fast. Our waitress was attentive and anticipated what we needed, which was nice. …
welcome to amedeo's too! Thank you for visiting our page! We look forward to serving you. - Available for Dine-In, Takeout, or Delivery - - Call for our daily specials - byob establishment!
Amedeo's Ristorante offers takeout which you can order by calling the restaurant at (757) 956-6481. How is Amedeo's Ristorante restaurant rated? Amedeo's Ristorante is rated 4.5 stars by 383 OpenTable diners.
Lasagna $34.95. Fusilli Alfredo $34.95. Southwestern Chicken Rigatoni $39.95. Spaghetti With Meatballs $34.95. Chicken Parmesan with Spaghetti $39.95. Fusilli Chicken Alfredo $39.95. Family Packs feed FOUR, come with green …
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