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All day is simply a readjusted verbal count that means the same as all together. For example, in the aforementioned salmon scenario, it may be that there have been two …
All Day: The term "All Day" refers to the total number of items that needs to be sent out from the kitchen. The term is usually slapped on the end of a long sentence. "I need eight scrambled eggs, five soup of the days, three cups of …
All day . During a busy service, the chef or expeditor (the person reading off the orders) might call out something like, “Two halibuts all day ,” meaning that there are two orders of that dish …
Restaurant Terminology and Slang 86 – To cut something from the dish or the restaurant has run out of a particular item. All Day – Refers to the total number of a particular …
All Day Not quite like it’s literal meaning, all day in restaurants means the total number of a particular dish that needs to be prepared at a time. This term is usually a back of …
What does all day mean in the kitchen? This term refers to the total number of certain dishes the kitchen needs to make at a given time. Often, there are multiple ticket orders in the window. So, the server, expo worker, head chef, …
Generally root vegetables, potatoes, carrots, but sometimes zucchini or other soft vegetables are used. Traditionally, they are boiled, steamed or roasted. * Turn & Burn – Turn a table quickly …
According to this site on restaurant phrases, all-day means: that you are counting particular items on the ticket rail, as in "Yes, chef, there are six chicken saltimbocca all-day, three beef …
In chef slang, the expression all day is used to indicate the total number of orders needed. As tickets come in, a chef will shout out the orders followed by all day . If there are …
ALL DAY This refers to the total amount of dishes a cook is cooking in one specific pick-up. It works as a clarification system between the chef and cook. The cook might say, “Chef, how many linguine am I working?!” or “Can you give …
All day Meaning: A modifier to let the kitchen know how many total of a particular item is needed based on the tickets up in the window. So, let's say the kitchen has two different …
A way of saying “total” that tallies multiple orders of the same item, to help to keep the kitchen or bar organized when orders are coming fast and heavy. Four orders for chicken …
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All day dining has been labelled ' the future of foodservice' but what does the term actually mean? In short, all-day-dining is exactly what it implies, offering consumers a choice of dishes from …
means "often" Mostly used hand in hand with anything that has positive quality.
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