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In the popular area of Poble Sec, Albert Adrià - brother of who you know- opened an enchanter tapas bar. Its name Inopia means in catalan“to be in the moon”. It is voluntarily slightly kitsch, …
In March 2006, Albert opened Inopia Classic Bar in Barcelona, inventing the genre of “gastrobars” in Spain, where traditional tapas including classic croquetas and hot potatoes using the best …
In 2006, Adria opened Inopia Classic Bar, a high-end tapas restaurant in Barcelona that was famous for the velvet rope behind which guests had to wait—as well as for its …
Albert Adrià is a Catalan Chef, recognized as The World’s Best Pastry Chef in 2015 in recognition of his extraordinary contribution to the global pastry scene. Albert Adria started his career when he was 15 years old, working at his …
After nearly a decade, Adria combined his two careers into a tapas bar, Inopia Classic Bar, which he opened in 2006. Yet, he found himself once again taking a break and …
Chef Adria's after hours, like most chefs around the worldthe night doesn't end when the kitchen closes...
El Bulli was a Michelin 3-star restaurant near the town of Roses in Catalonia and run by Albert's brother, Chef Ferran Adriá. Check out our blog post on Albert's brother, Ferran, …
This tapas empire began when Albert Adrià walked away from the foamy froth of three-star gastronomy and opened Inopia, his first tapas bar in 2006. The high church of …
Albert Adrià's restaurant in Barcelona. reopened last June with a double format of lunch and 'afternoon'. Enigma returns. after the summer holidays with a change in schedule …
In 2005 chef Albert Adría (brother of molecular gastronomist Ferran Adrià) partnered with his friend Joan Martinez to launch a restaurant called Inopia Classic Bar. Inopia was a contemporary tapas bar with an emphasis on made …
In 1987 he became the restaurant’s Head Pastry Chef, and for twenty years he experimented with recipes on the cutting edge of molecular gastronomy, a philosophy also advanced by Ferran. …
http://www.cocinaconencanto.com, Albert Adrià hermano del también famoso, Ferran Adrià, estuvo en la presentacion del libro de recetas de postres de Albert A...
Chef Albert Adria. Inopia Calle Tamarit, 104 Barcelona, Spain 08015 +34 934 245 231 www.barinopia.com..
Albert Adrià has launched his newest restaurant in Barcelona. The Enigma concept has been one of the most talked about restaurant offerings from Ferran and Albert Adrià’s …
Albert Adrià i Acosta (Catalan pronunciation: [əɫˈβɛɾt əðɾiˈa j əˈkɔs.tə]; born 20 October 1969) is a Spanish chef. He is currently head chef of Tickets, a Michelin one-star restaurant in Barcelona …
Albert Adrià. Albert was born in October 1969. In 1985, he leaves his studies and joins El Bulli and goes on to become a director. In 2006 he opened Inopia Classic Bar, specializing in traditional …
Albert Adrià Dishes on His New Restaurants. June 13, 2013. Chef Albert Adrià began his career at the age of 15 working at elBulli with his brother and world-renowned chef, …
Entrepreneur of enigmas. He stood side by side with his brother Ferran for 10 years as elBulli’s pastry chef. Together, along with chef Oriol Castro, they founded a research and …
About Albert Adrià. Albert Adrià is both a chef and pastry chef and the brother of Ferran Adria. Albert worked at El Bulli with Ferran until 2008 when he left to start the restaurant …
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