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Come take a look! Contact ARPÈGE 84, Rue de Varenne 75007 Paris 33 (0)1 47 05 09 06 [email protected] The restaurant is open Monday to Friday for lunch and dinner. No …
Alain Passard’s vegetarian pop-up restaurant will be open September 17-October 29 at Louis Vuitton Maison Seoul. Reservations for lunch, tea time, and dinner are available …
Passard’s menu is mainly veggie-centric, with a dash of seafood and chicken, but no red meat at all. “There is an allure in vegetable cuisine that is completely …
July 2, 2015 By Bon Appétit Michael Graydon + Nikole Herriott When the Michelin-starred Paris restaurant L’Arpège switched to an all-vegetable menu in 2001, everyone said Alain Passard was...
A vegetarian venue with Alain Passard at the wheel in Seoul. Alain Passard creates the menu for Louis Vuitton’s new ephemeral restaurant. The famoushouse continues its series …
Inside the World of L'Arpège's Alain Passard, the Man Who Made Vegetarian Cooking Cool Alain Passard, the visionary chef of the Michelin-starred Paris restaurant L’Arpège, rules both...
A temple of vegetarian cuisine for the visual identity of the dishes, true works of art with the signature of the brilliant chef and artist Alain Passard. Where, the richness, freshness, …
Well-Prepared: Alain Passard's Vegetarian Recipes. The esteemed L'Arpège chef creates light, meat-free dishes that anyone can cook. By Kaitlin Petersen. Aug 20, 2012 Media Platforms Design Team ... Alain Passard, …
Alain Passard has been the standard bearer for fine vegetable cuisine at L’Arpège, his three Michelin star restaurant in Paris, since experiencing something of an epiphany around the turn of the millenium, realising vegetable …
Alain Passard is the chef/proprietor of L’Arpège, a vegetarian fine dining restaurant in Paris that currently has a three Michelin star rating, and sits at number eight on the World’s 50...
Le restaurant. One address for four restaurants. Every three months, the Chef takes his five senses on a new seasonal adventure. ... Chef Alain Passard and all the teams at Arpège are pleased to announce that we will reopen the doors of …
Alain Passard explains, “It will be a space that awakens the true taste of autumn based on fresh ingredients with the staff who have turned into gardeners.” The menu will focus …
The risk paid off—L’Arpège kept its Michelin stars as a vegetarian restaurant—even if it didn’t last. Passard eventually brought back fish and poultry, albeit in smaller quantities than...
Passard, who’s behind the Michelin three-star L’Arpège in Paris, will be working with the luxury-goods company to open a pop-up restaurant at its flagship in Seoul, South …
Three Michelin star chef of restaurant Arpège in Paris, France, he is mainly known for inventing the vegetable to table movement removing meat from his restaurant and serving …
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The fashion brand will escalate its shopping experience with a restaurant there, in a partnership with 3-star Michelin chef Alain Passard of Arpège Restaurant in Paris.
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