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Alain Ducasse is a French chef. He operates a number of restaurants including Alain Ducasse at The Dorchester which holds three stars (the top rating) in the Michelin Guide. See more
Born in 1956 on a farm in the Landes region, Alain Ducasse discovered the tastes of produce at an early age. At 16, the young cook entered a restaurant in France's southwest, then left to train with chefs such as Michel Guérard, Gaston …
The origins of DUCASSE Restaurant lie in Chef Alain Ducasse's desire to feed his contemporaries by offering a "cuisine of the essential" that glorifies a product's authentic flavor. 34 restaurants around the World Haute Couture, Signature, …
Ideally located opposite the Tuileries Gardens, Le Meurice – Alain Ducasse has taken its place among the favorite addresses of neo-gourmets. A team of young thirtysomethings, including …
In 2010 Ducasse opened a miX restaurant at the W Hotel in Vieques, Puerto Rico, but he closed it in 2012. 2008 Ducasse was a French citizen by birth. On 17 June 2008, he became a …
Alain Ducasse [1] (Castel-Sarrazin, 1956) é um chef de cozinha (originariamente Francês), doravante monegasco conhecido internacionalmente.. Começou sua carreira em 1972 no Pavillon Landais, um restaurante na cidade de …
On 12 August 1996, the Alain Ducasse restaurant opened in Le Parc – Sofitel Demeure Hôtels in the 16th arrondissement of Paris. The Red Guide awarded the restaurant three stars just eight …
Alain Ducasse Alain Ducasse expresses himself with conviction: before cooking, there is nature. The cook strives to preserve the authentic flavour of the produce until it reaches the plate. Each dish expresses the truth of the product around …
Alain Ducasse at The Dorchester is a restaurant located in The Dorchester, a hotel on Park Lane, London. It is one of over 25 restaurants operated by French-born Monégasque chef Alain …
More information. Alain Ducasse at The Dorchester is characterised by its elegant French contemporary haute-cuisine, with distinctive fresh flavours and executed with a light and …
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