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02 May, 2013. C. Chef Alain Ducasse is to cut his ties with the Adour restaurant inside the St Regis Hotel in Washington after five years working with the restaurant. The French chef, who this year was awarded The Lifetime …
In our restaurants, the menus change with the seasons and the techniques adapt to the traditions and trends of local cuisine. Vegetables, cereals, fish, meat or fruit: our chefs systematically seek to glorify the original taste of each and …
The Ducasse-signed one is dated in French: 28 mars 2000, and that may have been dinner after one of the proudest moments in my food-writing career: I interviewed Alain …
Chef Alain Ducasse is closing Adour at the St. Regis hotel in DC, The Washington Post reports. The announcement comes only months after …
Particularly popular is the weekend brunch menu, which provides a relaxing, hearty start to any big day out in the nation’s capital. Jason Dalling, …
Ideally located opposite the Tuileries Gardens, Le Meurice – Alain Ducasse has taken its place among the favorite addresses of neo-gourmets. A team of young thirtysomethings, including …
Tucked into the heart of the St. Regis Washington, D.C., Ardour represents a harmonious balance between legendary chef Alain Ducasse's dedication to the culinary arts and the elegance of the …
MUNI ALAIN DUCASSE – a One MICHELIN Star: High quality cooking, worth a stop! restaurant in the 2022 MICHELIN Guide Japan. The MICHELIN inspectors’ point of view, information on …
May 2, 2013 - After closing his Adour venture in New York back in October 2012, Alain Ducasse announces that he will also close The Adour at the St Regis Hotel in Washington.
Big news today from Tim Carman — Adour, the Alain Ducasse-fronted restaurant within the St. Regis Washington D.C., will close its doors May 31 after five years of operation. From the article: Both the hotel and ADE have …
The decorated chef has launched a riverboat restaurant below the Eiffel Tower. France. After 10 years at the helm of the emblematic Jules Verne restaurant with its bird's-eye …
Ducasse came to the United States and in June 2000 opened the Alain Ducasse restaurant in New York City's Essex hotel at 160 Central Park South, ... In early 2008, Ducasse opened Adour, at the St. Regis Hotel on 16th and K Street in …
Born on a farm in Southwestern France, Ducasse entered the culinary world at a young age. When he was only 16 years old, Ducasse began working in restaurants (per …
Check out the new healthy lunch menu at Adour, the Alain Ducasse-helmed restaurant at the St Regis Hotel in Washington DC. Skip navigation! DISCOVER. WATCH. SHOP +MORE.
Awarded 3 Michelin stars since 2010, and re-imagined in January 2020, Alain Ducasse at the Dorchester offers contemporary French cuisine in a modern, bright and elegant setting. …
Alain Ducasse's Palace of Versailles Restaurant Opens in September Look for 'an elegant contemporary café, open to all' by Chris Fuhrmeister @ccfuhr Jun 21, 2016, 6:09pm EDT
THE TEAM Wilfrid Hocquet Executive Chef of Blue by Alain Ducasse. Chef Wilfrid Hocquet comes with experience from one of the world’s greatest Michelin starred restaurants – the 3 Michelin …
Among miX's numerous awards it was voted "Best Restaurant" by the Travel+Leisure Design Awards in 2006 and received a Michelin star in both 2008 and 2009. …
View Menu. 155 W 58th St. New York, NY 10019 (Map & Directions) (212) 265-7300. Cuisine: French. Neighborhood: West 50s. Website: www.alain-ducasse.com. See Larger Map - Get …
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