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Fast Food: Roadside Restaurants in the Automobile Age (The Road and American Culture) Paperback – March 27, 2002. Eating on the run has a long …
Eating on the run has a long history in America, but it was the automobile that created a whole new category of dining: fast food. In the final volume of their Gas, Food, Lodging trilogy, John …
Illustrated with 217 maps, postcards, photographs and drawings, "Fast Food" makes clear that the story of these unpretentious restaurants is the story of modern American …
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Eating on the run in America has a long history, but it was the automobile that accelerated quick service and created a whole new category of food. The rise of car culture brought an explosion …
FAST FOOD: ROADSIDE RESTAURANTS IN THE AUTOMOBILE AGE, by John A. Jakle and Keith A. Sculle, Johns Hopkins University Press, 380 pages, $34.95. Fast food was a …
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Fast Food: Roadside Restaurants in the Automobile Age. by. John A. Jakle, Keith A. Sculle. 3.44 · Rating details · 16 ratings · 3 reviews. Eating on the run in America has a long history, but it was the automobile that accelerated quick …
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"In Fast Food: Roadside Restaurants in the Automobile Age, John Jakle and Keith Sculle contemplate the origins, architecture, and commercial growth of wayside eateries in the United …
The item Fast food : roadside restaurants in the automobile age, John A. Jakle & Keith A. Sculle represents a specific, individual, material embodiment of a distinct intellectual or artistic …
Fast Food: Roadside Restaurants in the Automobile Age (The Road and American Culture) by Professor John A. Jakle, Professor Keith A. Sculle. Used
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