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In my career, I have found that the 10/5 Rule is the single best practice to deliver true hospitality. It’s quite simple—I train my staff that when they’re 10 feet from a guest, they …
The 5-foot 10-foot rule is a simple way to engage our guests and make them feel welcome and safe at Twin. Here is how the 5-foot 10-foot rule works: When you see a guest in the hallway or …
The 10 and 5 rule is a simple guideline that is widely used in the hospitality industry. The rule dictates that when a staff member is 10 feet from a guest, the staff smiles and makes direct …
Simply explained, the 10 and 5 Rule suggests that anytime a guest is within ten feet of a staff member, the staff member should make eye contact and warmly smile to acknowledge the …
5-Second Rule Restaurant Consulting helps grow your business, and teach best practices to build the best team, service, and culture in the restaurant industry. 5-SECOND RULE Restaurant …
May 9, 2007. #2. This may be a local rule based on 230.70 (A) (1), (1) Readily Accessible Location The service disconnecting means shall be installed at a readily accessible …
What is the 10 and 5 staff rule? When a guest comes within ten feet (10) of a team member(s), the team member(s) should cease their conversation to acknowledge the …
That is, whenever an employee comes within 10 feet of a customer, the employee greets the person with a cheerful hello, or simply makes eye contact, smiles and nods his or …
3. Bring water as soon as the customer asks. If a customer asks for water it’s probably because they are thirsty. Don’t make them wait a long time for it. Bring it right away. …
The rule instructs, Whenever a staff member is within ten feet of a guest, the staff member must make eye contact and smile to greet the approaching guest. When a staff …
10 & 5 Rule When a guest comes within ten (10) feet of a team member (s), the team member (s) should cease their conversation to acknowledge the approaching guest. At …
But before you get started, here are five useful tips to consider before you start the design process. 1. Use the 60:40 rule for space allocation. Ideally, a restaurant floor plan …
5% of the tables (or at least one if you have less than 20 tables) in your establishment must be ADA Compliant tables. A floor area of 30" by 48" should be cleared to …
March 7, 2021 Updated: Oct. 13, 2021 11:34 a.m. 11. ALBANY — Upstate restaurants may begin seating at up to 75 percent of their original indoor capacity starting …
Use the ‘3.5-star rule’ to find the most ‘authentic’ Chinese food, says viral TikTok. You're probably going to rush to check the rating of your go-to Chinese spot after you watch …
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Most bar/restaurant owners pay rent to landlords. Landlords, fully aware that their tenants are bound by the 500-foot rule, are given an advantage over their commercial tenants …
0:53 The city administration is drafting a protocol to address restaurants that fail to leave at least 5 feet of open space for pedestrians when the eateries use the sidewalk for …
When you meet a new person — someone who has entered your three‐foot space — be warm and friendly. Introduce yourself and ask what his business is or why he’s at that …
What is the “500 Foot Rule”? The Alcoholic Beverage Control Law contains restrictions on the approval of certain on-premises liquor licenses if the location is within a 500 …
5 Effective Restaurant Layout Tips: ... Most restaurants follow a 60-40 rule in allocating the space available. While the dining area gets 60% of the floor area, utilities, kitchen, …
Tips for using the 3-foot 5-foot rule for home staging. If you are looking to stage your home before putting it on the market, you may have heard of the 3-foot 5-foot rule. This …
At this point, you might be wondering whether the 5-second rule is a myth. The short answer is yes. Mostly. The confusion lies in the fact that some environments and …
In mid-September, however, @rocketjump proffered an unusual spin on stars; he posted a video on TikTok explaining why he only goes to Chinese restaurants that get 3.5 stars …
What Is The 5 Foot Rule Excavation? Jon Floyd August 25, 2022 Trenches 5 feet (1.5 meters) deep or greater require a protective system unless the excavation is made entirely …
Barriers must be at least 5 ft. in height. Limit indoor capacity to no more than 50% of maximum occupancy, exclusive of employees. (This will not include outdoor diners.) This …
When stacking bricks and lumber, OSHA regulations state that storage should not occur on scaffolds or on runways above supplies used for primary operations. Brick stacks …
The 500-foot rule only applies to on-premise liquor license applicants (i.e. establishments that want to serve hard liquor or spirits for on-premise consumption). 2. The …
The 6-foot distance requirement won’t go away anytime soon if the state’s current restrictions remain. According to the state’s website, restaurants are held to the 6-foot …
Social media puts the consumer in control, not the business owner. This is a critical fact that so many people just don't understand. If you are going to be successful online you'll have to learn …
RELATED: 7 New Fast-Food Chicken Sandwiches Everyone's Talking About In a post, Kayla revealed five weird-ish rules Hooters servers have to follow these days.For anyone …
Named after the width of the carts that plied their trade along the Silk Road, Five Foot Road is Macau’s haven for spice lovers. At the heart of the cuisine is the famed Sichuan chili and …
Published by Mark Stumer at 12:30 pm under 500 foot rule, Liquor Laws, Liquor License. Generally, no more than three on-premise liquor licenses are permitted within 500 feet …
Answers: 1 on a question: How does 5 foot rule and 10 foot rule helps the restaurant to have a good impression ?
What is the 5 and 10 rule? The 10 and 5 Rule. The 10 and 5 rule is famous in the hospitality industry as a simple reminder to consistently greet people that you encounter. When …
Overtime. Overtime refers to hours worked beyond the standard 40-hour week. Employees are to be paid time and half when they work overtime. If a cook is paid $12.00 an …
New Jersey will no longer require restaurants, retail stores, gyms, churches, and other businesses to keep 6 feet of social distance between patrons or groups beginning Friday …
Restaurants and bars on Oahu may now choose to operate under the “social establishments” category, which exempts them from the 6-foot distance requirement if …
Named 'The Chinese Restaurant 3.5 Star Rule', Wong pontificates that the easiest way to find authentic Chinese food in any "major metropolitan area," is to go on Yelp and …
The four-foot rule had landed especially hard on the shadowy universe of Lake City Way—the streets were desolate and nearly silent, save for the blinking of the Spike's sign, cast …
Don't stand five feet in front of me or I'll stick my sick in your ass
The 10 and 5 rule is a simple guideline that is widely used in the hospitality industry. The rule dictates that when a staff member is 10 feet from a guest, the staff smiles …
Applications for licenses under Section 64, 64-a, 64-c and 64-d of the Alcoholic Beverage Control Law are all, to some degree, subject to the 500 foot rule. These statutes provide for full (liquor, …
Hoboken Lawmakers May Nix '500-Foot' Rule For Bars, Restaurants - Hoboken, NJ - Hoboken lawmakers are considering striking down the city's decades-old "500-Foot Rule" for …
The 500 foot rule was adopted in 1966 to help regulate the locations of bars and restaurants that serve alcohol. The law requires establishments to be at a minimum of 500 …
The 200 Foot Rule disqualifies any location from obtaining an on-premises liquor license if its entrance is located within 200 feet on the same street or avenue of a building used …
The restaurant is especially proud of the freshness of its seafood. There are ji-zake and shochu (Japanese alcohol) in addition to local wines sourced from all over the …
2. Hafez. 122 reviews Open Now. Middle Eastern, Persian $$ - $$$ Menu. “I recommend the lamb shank.”. “The hummus wraps are always amazing, very creamy hummus and soft bread.”. 3. …
2. Sukiyaki Kitamura. The restaurant Kitamura (北村) is located in a busy downtown area, Shinsaibashi, Osaka. Kitamura is a long-established sukiyaki specialty …
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