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For those who work in foodservice, some injuries are more common than others. According to Cintas Corporation, one in every 20 on-the-job injuries occur at eating and drinking …
The cost per claim averages to $5,800 for a quick-service restaurant. Spilled food, liquids or grease on the floor often contribute to these accidents. Lacerations, punctures and …
Back-of-house workers face burn hazards from hot cooktops, splashing hot liquids or steaming dishwashers, among other potential causes. Meanwhile, front-of-house employees …
While this job can be rewarding and fast-paced, it’s also sometimes dangerous. If you want to stay safe while working in this industry, watch out for the most common accidents …
Certain cleaning solutions sometimes used in restaurants can cause harm if ingested, or if they come in contact with your eyes. Slip-and-fall injuries are also common …
The most common injuries come from the tools that food service staff use regularly. Kitchen workers use knives and other sharp items, and bussers in restaurants handle …
According to the U.S. Bureau of Labor Statistics (BLS), burns are one of the most common types of injuries in the food service industry. For every 100,000 workers, eight of …
Spills are common in restaurant and retail facilities and contribute to many slip-and-fall accidents and burn injuries each year. Puncture and cut wounds. Skill and expertise are …
Injuries and illnesses are common in restaurants and the food and beverage business industry. Injuries can include burns and scalds, cuts, slips and falls, strains, and sprains. Read how to …
Due to the nature of the business, some of the most common restaurant workers’ injuries include: Cuts, punctures and scrapes. Burns from hot surfaces or oil. Muscle strains and sprains from …
If you work in the food service industry, you know it can be fast-paced and stressful. There are also several workplace ... blog Free Consultation: | 910-591-2551
Did you know that around 600,000 people in Illinois earn their money in the foodservice industry? That's about 10% of the state's employees. Unfortunately, the work can be dangerous, and many restaurant and grocery staffers are injured on the job. Here's a breakdown of the most common accidents. #5: MSD MSD stands for Musculoskeletal Disorder,
Restaurants and employees need to be on the lookout for unsafe conditions, especially when it comes to these three most common injuries. Burns or Scalds. From the …
Eye injuries – Whether a food service employee is working with hot grease or with caustic cleaning chemicals, the risk of a splash or spatter injury impacting vision is high. Sprains and …
#1 Laceration Nation Among the most common restaurant injuries are lacerations like cuts, scrapes, and puncture wounds.1 From sharp knives and slicers to broken glasses and …
What are common injuries in the food service and catering industry? The most common causes of injuries in this industry are: manual handling. slips, trips and falls. burns …
Restaurant managers can mitigate the risk of muscle strain injuries by breaking up repetitive tasks throughout the day. Burns. Food service workers who cook and prepare hot …
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