At eastphoenixau.com, we have collected a variety of information about restaurants, cafes, eateries, catering, etc. On the links below you can find all the data about 1950s Restaurant History you are interested in.
In the 1950s, the economy was booming, people flocked to the suburbs, and families sought out new ways to keep everyone fed while spending less time in the kitchen. Thus, the era of the TV dinner and the drive-n was born. In the later part of the decade, both Pizza Hut and Domino’s took fast-food beyond burgers and fries.
A red-and-white-striped restaurant named the Christmas Tree Inn located on a desolate stretch of road in the Arizona desert makes a little bit more sense when you learn that its creators were Los Angeles real estate …
There was a lot to celebrate in the 1950s—particularly the end of World War II just a few years prior. Theme dinners—think Hawaiian luau—and …
The symbol of both these trends was the most noted restaurant chain of the century: McDonald's. Founded in 1948, McDonald's expanded across America in the 1950s through a system known …
Through the 20th century, restaurants continued to evolve through two world wars and the Great Depression. The 1950s saw the rapid growth of fast food, while the 1960s …
Nothing is more quintessentially American than '50s-style diners. Diners, which were originally referred to as "lunch cars," first emerged in the 1920s and 1930s. By the 1950s, diners had grown in popularity, mainly due to their …
1941: Japan bombs Pearl Harbor, pulling the U.S. into World War II. 1941: Regular TV broadcasting begins in the U.S. 1943: Wartime rationing comes to restaurants. Restaurants are allowed to use 1 pound of coffee for every 100 …
August 20, 2019 1950s, 1960s, house & building, New York, restaurant & store. A set of cool pics from The Cardboard America Archives that shows what restaurants in New York looked like in the 1950s and 1960s. …
1. Howard Johnson's. Established: 1925. What happened: American road trips in the 1950s, ‘60s and ‘70s were not complete without a stop at an orange-roofed Howard Johnson's restaurant.It didn't matter where you were …
Confectioner Louis Sherry opened a restaurant/hotel; after a successful eight years, he relocated to 44th and Fifth, where Sherry’s became even more lavish and upscale. Fun …
The latest US food trend is 1950s nostalgia with the return of carhops. Debra Kamin, Special to CNN • Published 6th August 2020. (CNN) — When the coronavirus pandemic …
Sonic has been offering its drive-in service since the early 1950s. Bloomberg via Getty Images. Restaurants are still reeling from the effects of the coronavirus pandemic, but a …
Lakeside Billiards and Plate Lunch restaurant was at 2823 North 16th from the 1920s into the 1950s. This is a parade along North 24th at Burdette Street in 1967. The Tech …
Pages in category "Restaurants established in 1950" The following 24 pages are in this category, out of 24 total. This list may not reflect recent changes ().
In other developments, old restaurant formats such as automats, diners, cafeterias, and drive-ins disappeared or shrank drastically in numbers. Fast food and dinner …
1941 When the restaurant in the French pavilion at the New York World’s Fair closes, its head Henri Soulé decides he will not return to a Paris occupied by Germans. He and …
Many of our largest and most popular fast food chains got their start during the 1950’s. Dunkin Donuts, 1950 – Quincy, Massachusetts. Church’s Fried Chicken, 1952 – San Antonio, Texas. KFC, 1952 – Salt Lake City, Utah …
Deviled Ham. "Deviled," in reference to food, just means "made spicy," but today we only really see the term in reference to deviled eggs. In the '50s, however, deviled ham was also …
Dining Trends 1950s - Today [Timeline] Author: Susan Segrest. As the Specialty Food Association marks its 65th anniversary, we look at some of the dining trends that helped …
Among the new generation of hotels that opened along in the 1950s, the Sands stands tall. It was for more than a decade the favorite Las Vegas hangout for Frank Sinatra, Dean Martin, Sammy …
HIDDEN HISTORY: Drive-in restaurants of the ’50s and ’60s. May 13, 2013. Before McDonald's, Burger King and Wendy's became household names, locally owned drive-in …
Dec 26, 2013 - Restaurants & menus from the 1950s . See more ideas about vintage menu, menu restaurant, menu.
In the 1950s, Paul Crechale opened his eponymous restaurant. Bill Matheos of Bill’s Greek Tavern followed suit. Their restaurants serve broiled Gulf fish, Greek salads, and a …
Kaphan’s, at 7900 S. Main, was known as “the aristocrat of seafood and steaks.”. Established in 1927, and reportedly one of the first Houston restaurants to fully integrate staff …
Vintage Restaurants/ Fast Food Chains of the 1950s. Restaurants/ Fast Food Chains of the 1950s. 1930 | 1940 | » 1950 | 1960 | 1970 | 1980 ... buy on eBay | more food... 1930 | 1940 | » …
The History: Francesco Dispigno had always dreamed of running a restaurant, and seven years after moving from Naples to Philadelphia, he opened a neighborhood eatery …
The Miceli’s-Pig N Whistle Connection. Exploiting the lack of a concession stand in the neighboring Egyptian and Grauman’s theaters, the Pig N Whistle (no website; 6714 …
The Chesapeake Restaurant . In the 1950s and 1960s, owner Sidney Friedman's Chesapeake Restaurant, at 1701 N. Charles St., may have been the most popular restaurant in …
Restaurant patronage was encouraged by all kinds of things, including relaxed liquor laws in formerly dry states and counties, which brought more restaurants into the …
Delmonico’s was founded in 1827, and Katz’s Delicatessen is serving food since 1888, and there are other classic and century-old restaurants. They range from legendary steakhouses to gritty …
3800+ Restaurants are now listed… Added hundreds more on March 30th…. more to come. I combined several extra databases and made a lot of corrections and updates. Name Number …
The original AQ Chicken House in Springdale first opened in July 1947. The restaurant has been serving great 'Arkansas Quality' chicken ever since with a second AQ …
The 1950s were the age of spam fritters (now making a comeback!), salmon sandwiches, tinned fruit with evaporated milk, fish on Fridays and ham salad for high tea every Sunday. The only …
By 1930 Cleveland had 1,073 restaurants with 5,959 full-time employees, doing $27,084,127 worth of business. An estimated area population of 1,204,799 in 1937 was served by 120 hotels. …
He visited the McDonald brothers in 1954 which led to him becoming their franchise agent. In 1955, Kroc opened the first McDonald’s east of the Mississippi river. Ray Kroc’s first …
However, smaller chains, like Jack-in-the-Box (founded in 1950) and Wendy’s (1969), adopted the drive-thru early on and by the mid-1960s the Wienerschnitzel chain was …
In the 1950s Washington's restaurant culture was still recovering from the food shortages of World War II and its aftermath. The wartime Office of Price Administration had …
In 1917, 15-year-old Ray Kroc lied about his age to join the Red Cross as an ambulance driver, but the war ended before he completed his training. He then worked as a piano player, a paper cup salesman and a Multimixer salesman. In …
ID: PE2TGC (RM) The original Brown Derby restaurant at 3427 Wilshire Boulevard, Los Angeles, California, USA in the 1950s. The first and best known of an eventual restaurant chain was …
Freshly-Brewed Coffee for a Nickel a Cup . Horn & Hardart was also the first New York restaurant chain to offer its customers freshly-brewed coffee, for a nickel a …
RM B41226 – Douglas, Kirk, * 9.12.1916, American actor, half length, restaurant, Germany, March 1957, RM BM4294 – 1950's style restaurant with checkered floor and rock'n'roll memorabilia. RM CEAFEG – Retro wine bar and vintage style …
Restaurant History. Chef Jacques & Papa Francois. François Haeringer, the founder of L’Auberge Chez François in Great Falls, Virginia, was a pioneer when he opened the original Chez François in the heart of Washington DC in 1954. …
1. Around 1950, there was a lot of suburban development happening on Washburn Avenue in Richfield. Wikimedia/Richfield Historical Society. 2. This family took a fun-filled trip to the Lake Superior Zoo in Duluth in …
The first restaurant bearing The Clock name appeared in Greenville in 1950, on Buncombe Street across from the Kash and Karry. The Buncombe St. location was owned by two young men. …
We have collected data not only on 1950s Restaurant History, but also on many other restaurants, cafes, eateries.